Protein+ Low in Sugars

6 Reviews

Product details

  • High quality protein, up to 11 g per bar
  • Low in Sugars, not more than 1.6 g per 35 g bar
  • Vegetarian – collagen-free
  • Ideal for in between or after sport

Highlight

35 years of experience

high quality

climate neutrality 2022

Product information "Protein+ Low in Sugars"
Muscle growth and muscle maintenance require the necessary component: Protein. Not only after training but also in between, give your body a portion of high-quality protein. It’s delicious and easy to consume with the Protein Plus Low Sugar in a compact snack format. As the name indicates, it’s high in protein, up to 11 grams per bar and low in sugars with not more than 1.6 grams per bar.


LEGAL DENOMINATION
Sports bar with protein, coated with no added sugar milk chocolate with sweetener. Chocolate-Coffee-flavour.
Ingredients

MILK proteins (calcium CASEINATE, WHEY protein isolate), humectants (sorbitols, glycerol), bulking agent (polydextrose), no added sugar MILK chocolate with sweetener (18%) [sweetener (maltitols), cocoa butter, whole MILK powder, cocoa mass, BUTTERfat, emulsifier (lecithins (SOY)), flavouring], SOY protein, caramelised MILK powder (sugar, skimmed MILK powder), rapeseed oil, flavourings, emulsifier [lecithins (SOY)]. May contain: WHEAT, BARLEY, OATS, PEANUTS, ALMONDS, HAZELNUTS, CASHEWS.

Suggested usage

1 -2 bars/ day. 
As part of a varied and balanced diet and a healthy lifestyle. 

Excessive consumption may induce laxative effects.

Nutrition informations
Nutrition InformationPer 100 gPer bar (35 g)
Energy kJ (kcal)1306 (313)457 (109)
Fat8,9 g3,1 g
of which saturates4,2 g1,5 g
Carbohydrate32 g11 g
of which sugars3,3 g1,1 g
of which polyols27 g9,5 g
Fibre12 g4,1 g
Protein31 g11 g
Salt0,30 g0,11 g

All Powerbar products are shown in the Cologne List®, and as a result we can offer athletes even more security and trust. The Cologne List® is one of the leading service platforms that list sports nutrition products tested for prohibited substances under strict certification processes.

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