Protein Soft Layer !

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35 years of experience

high quality

climate neutrality 2022

Product information "Protein Soft Layer !"
Our Protein Soft Layer Bar delivers three delicious layers of protein: a creamy, smooth protein
layer topped with soft toffee-flavour layer and crispies – coated in chocolate. In vanilla toffee flavour, it provides 10 g of protein per bar with 1.6 g of sugar as a snack between meals or after exercise. It is completely free of palm oil and collagen, and comes in a compostable, plastic-free wrapper.

LEGAL DENOMINATION
Vanilla flavour protein sports bar with crispies and caramel flavoured layer (15%), coated with no added sugar milk chocolate, with sweetener.
Ingredients

Bulking agent (polydextrose), no added sugar milk chocolate with sweetener (20%) [sweetener (maltitols), cocoa butter, whole milk powder, cocoa mass, butterfat, emulsifier (lecithins (soy)), flavouring], milk proteins (calcium caseinate, whey protein isolate), humectants (sorbitols, glycerol), soy crispies (5%) (soy protein, starch, salt), sweetener (maltitols), skimmed milk powder, no added sugar white chocolate with sweetener (3%) [sweetener (maltitols), cocoa butter, whole milk powder, emulsifier (lecithins)], rapeseed oil, soy protein, sunflower oil, shea butter, flavourings, emulsifier [lecithins (soy)], apple and hibiscus concentrate, salt.

May contain: wheat, barley, oats, peanuts, almonds, hazelnuts, cashews.

Suggested usage
1 bar per day.
Excessive consumption may produce laxative effects
Nutrition informations
Nutrition Informationper 100 gper bar (40 g)
Energy kJ (kcal)1418 (341)570 (137)
Fat13 g5,4 g
- of which saturates6,2 g2,5 g
Carbohydrate33 g13 g
- of which sugars3,9 g1,6 g
- of which polyols27 g11 g
Dietary fibre15 g6 g
Protein25 g10 g
Salt0,45 g0,18 g

All PowerBar products are shown in the Cologne List®, and as a result we can offer athletes even more security and trust. The Cologne List® is one of the leading service platforms that list sports nutrition products tested for prohibited substances under strict certification processes.

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