Protein Soft Layer !


35 years of experience

high quality

climate neutrality 2022

Product information "Protein Soft Layer !"
Our Protein Soft Layer Bar delivers three delicious layers of protein: a creamy, smooth protein
layer topped with soft toffee-flavour layer and crispies – coated in chocolate. In vanilla toffee flavour, it provides 10 g of protein per bar with 1.6 g of sugar as a snack between meals or after exercise. It is completely free of palm oil and collagen, and comes in a compostable, plastic-free wrapper.

Chocolate flavour protein sports bar with crispies and caramel flavoured layer (15%), coated with no added sugar milk chocolate, with sweetener.

Bulking agent (polydextrose), no added sugar milk chocolate with sweetener (20%) [sweetener (maltitols), cocoa butter, whole milk powder, cocoa mass, butterfat, emulsifier (lecithins (soy)), flavouring], milk proteins (calcium caseinate, whey protein isolate), humectants (sorbitols, glycerol), soy crispies (5%) (soy protein, fat reduced cocoa powder, starch), sweetener (maltitols), fat reduced cocoa powder (3,5%), no added sugar dark chocolate with sweetener (3%) [cocoa mass, sweetener (maltitol), cocoa butter, emulsifier (lecithins (soy))], sunflower oil, soy protein, rapeseed oil, shea butter, flavourings, emulsifier [lecithins (soy)], apple and hibiscus concentrate, salt. 

May contain: wheat, barley, oats, peanuts, almonds, hazelnuts, cashews.

Suggested usage
1 bar per day.
Excessive consumption may produce laxative effects
Nutrition informations
Nutrition Informationper 100 gper bar (40 g)
Energy kJ (kcal)1380 (332)552 (133)
Fat13 g5,3 g
- of which saturates6,4 g2,6 g
Carbohydrate31 g12 g
- of which sugars1,7 g0,7 g
- of which polyols27 g11 g
Dietary fibre18 g7 g
Protein24 g9,6 g
Salt0,40 g0,16 g

All PowerBar products are shown in the Cologne List®, and as a result we can offer athletes even more security and trust. The Cologne List® is one of the leading service platforms that list sports nutrition products tested for prohibited substances under strict certification processes.

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